＜２月１３日(木)の献立＞

鶏むね肉の竜田揚げ　or     鶏むね肉のフライ　、　ぱりぱり漬け、

豚汁、ごはん、牛乳

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給食委員会企画のセレクト給食、2月は鶏むね肉のおかずセレクトです。あなたは竜田揚げとフライどちらを選びましたか❓

下味にすりおろしの玉ねぎ、生姜を使い酵素の力でむね肉を柔らかく仕上げてくれています。汁物はファンが多い豚汁です。

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<February 13 (Thursday) Menu>

Deep-fried Chicken Breast (Tatsuta-age) or Fried Chicken Breast, Crunchy Pickles, Pork Soup, Rice, Milk

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Select School Lunch organized by the School Lunch Committee. In February, the main dish selection is chicken breast. Which one did you choose, Tatsuta-age or fried? The chicken breast is tenderized with the power of enzymes by using grated onion and ginger as marinade. The soup is the popular pork soup.

Free school lunch menu at Komatsugawa Junior High School, Edogawa Ward, Tokyo, Japa

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<2月13日（星期四）的菜单>

炸鸡胸肉（竜田炸鸡）或 炸鸡胸肉，脆腌菜，猪肉汤，米饭，牛奶

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由学校午餐委员会策划的选择性午餐。二月份的主菜选择是鸡胸肉。您选择了竜田炸鸡还是炸鸡？鸡胸肉通过使用磨碎的洋葱和姜作为腌料，用酶的力量使其变得嫩滑。汤是受欢迎的猪肉汤。

日本东京都江户川区小松川中学免费午餐菜单