＜３月１４日(金)の献立＞

かつおのうまだれ焼き、野菜の辛子じょうゆ和え、豚汁、

ごはん、牛乳

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豚汁は汁物部門の第1位でした。根菜や油揚げ、豆腐、豚肉など多くの食材を使用しているため、食べ応えがあります。鰹は鉄分が多く成長期におすすめの魚です。

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<March 14 （Fri)>

Katsuo no Umadare-yaki (Grilled Bonito with Savory Sauce),Vegetables with Mustard Soy Sauce Dressing,Pork Miso Soup(Tonjiru),Rice, Milk

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Pork miso soup ranked first in the soup category. It is hearty and satisfying because it includes a variety of ingredients such as root vegetables, fried tofu, tofu, and pork. Bonito, being rich in iron, is highly recommended for children during their growth period.

Edogawa City, Tokyo, Japan – Komatsugawa Junior High School, free school lunch menu

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