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This menu was created by the third-year student who applied what they learned in home economics about dietary education. Today's menu is from Class 3A. Here are some comments from the student: "The concept of this menu is something we want to try in school lunch. I particularly like handmade cakes in school lunches, so I focused on coming up with a flavor that wouldn't typically appear in the menu. I hope everyone at Komachu will think, 'I wonder what this tastes like' and 'I'd like to try it.' Although I couldn't come up with how to make it Apollo-like, I thought using strawberry jam and chocolate chips might create an Apollo flavor. Also, by choosing dishes that are likely to be liked by most people, I aimed for a menu that everyone at Komachu would look forward to. In this dietary education class, I learned that it's essential to think about how to make everyone excited and look forward to the menu, rather than just creating it. From now on, I want to ensure we enjoy meals while considering nutritional balance."

Komatsugawa Junior High School, Edogawa Ward, Tokyo, Japan - Free lunch menu

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